Pick up to 5 dishes from the menu of our vegetarian restaurant and we will teach you how to cook them! Our restaurant menus range from soup, salad, curry, stir fry food, rice and noodles to desserts.

Our menu includes:

• Appetisers: Chips, Spring Rolls, Fresh Spring Rolls, Mushroom Satay, Samosa, Deep Fried Mushrooms, Deep Fried Vegetables, Money Bags, Garlic Bread, Crispy Money.

• Soups: Tom Yum, Tom Yum in Coconut, Tom Kha, Clear Soup.

• Salads: Banana Blossom Salad, Crispy Morning Glory, Glass Noodle Salad, Papaya Salad, Eggplant Salad, Taste from Heaven Salad, Mushroom Larb.

• Curries: Green Curry, Green Curry in Coconut, Hor Mok in Coconut, Northern Thai Curry, Panang Curry, Massaman Curry, Pumpkin Curry, Mixed Fruit Curry, Indian Curry.

• Stir-Fried: Chili Basil, Spicy Thai, Sweet and Sour, Mix Vegetables, Ginger, Cashew Nuts, Morning Glory, Eggplant, Mushrooms, Prik Khing, Pumpkin, Hot and Spicy, Garlic and Pepper, Chayote, Omelette.

• Rice and Noodles: Kao Soy, Fried Rice, Pineapple Fried Rice, Tom Yum Fried Rice, Pad Se-Ew Noodle, Pad Thai, Rard-Na Noodle, Noodle Soup, Tom Yum Noodle, Steam Jasmine/ Jasmine Brown/ Jasmine Black Rice, Sticky Rice.

• Desserts: Sticky Rice Mango, Deep Fried Banana, Deep Fried Ice Cream (with Banana), Pumpkin in Coconut Milk, Banana in Coconut Milk.

We guarantee you with small group per class.

After the cooking class, you can enjoy your lunch in our restaurant.